Title: Chicken Fricot
Categories: Canadian Poultry
Yield: 8 Servings

1		5 lb chicken,cubed
1/4	lb	Salt pork
2	md	Onions,diced
1/2	ts	Oregano
		Salt
		Pepper
1	c	Cold Water
4	md	Potatoes,diced
1/4	c	Flour
2	md	Carrots,diced (optional)
8	c	Boiling water

Cube salt pork and cut chicken into cubes.Fry pork until golden,set aside. Add chicken and fry until brown.Put everything into a large pot and cook until meat is tender.Blend flour and cold water and add to the fricot to thicken it.Summer savory may be also added for extra flavour.

From: Doug St.Onge Date: 01 Sep 97 National Cooking Echo Ä

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